Restaurant & bar

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.

Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product.

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It's in the hands of our chef, Pierre Balthazar, that the kitchen becomes a sharing dialogue

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21 April
24 April
Guests ok
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