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Finely garnished dish served in The Iris at The Hotel Brussels

Think delicious. At The Iris, it’s all about sharing a defining dining experience brimming with authenticity and passion.

Pierre Balthazar crafts ephemeral monthly menus from fresh, local and seasonal produce, drawing inspiration from a delectable multicultural culinary heritage to delight and dazzle the palate.

 

 

Shrimp & corn with white Sause dish served at Hotel Brussels
Finely plated Steak dish served in The Iris at Hotel Brussels
Preparing shrimp BBQ dish in The Iris at The Hotel Brussels
Toasts & chocolate syrup dessert served at The Hotel Brussels
Meat balls, bread & sauces served in The Iris at Hotel Brussels
Dining & lounge area in Iris restaurant at The Hotel Brussels
Dining & lounge area in Iris restaurant at The Hotel Brussels
Dining & lounge area in Iris restaurant at The Hotel Brussels
Dining & lounge area in Iris restaurant at The Hotel Brussels
Closeup of plants in Iris restaurant at The Hotel Brussels

Opening Hours

The Iris
From Monday to Sunday
07 AM to 12 AM

Special hours:
Friday 23/12 from 07 AM to 01 AM | Saturday 24/12 from 07 AM to 02 AM
Friday 30/12 from 07 AM to 01 AM | Saturday 31/12 from 07 AM to 03 AM

View Menu

Special Offers

Philharmonic Package

Couple in bathrobe having tea at The Hotel Brussels

Spa For Two

Not so secret Santa

Philharmonic Package

Couple in bathrobe having tea at The Hotel Brussels

Spa For Two

Not so secret Santa

Sightseeing

Valentine's day

Side by Sight - 1 Hotel - 3 Chefs

Side by Sight

Picnic by Scapa x The Hotel

Escapade

Shrimp & corn with white Sause dish served at Hotel Brussels

The Iris

A perfect Spring in Brussels