Environmentally Friendly Hotel | The Hotel Brussels
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Aerial view of the city and The Hotel Brussels at night

A GREENER VIEW ON BRUSSELS
 

Our commitment to environmental stewardship, social responsibility,
and sound governance is woven into every aspect of our operations.
Join us on a journey that goes beyond the ordinary, as we strive to create
a greener, more inclusive, and ethically-driven hospitality experience.

Since 2019

Per guest night we have saved:



57 L
of water


15,33 kWh
of electricity


9%
of waste



ENVIRONMENT IMPACT

At The Hotel, we are fully committed to reducing our environmental impact and promoting sustainable practices. The Hotel is a proud member of the Sustainable Hospitality Alliance since 2023. We take pride in our environmental certifications, including the prestigious Green Key certification since 2019, BREEAM certification since 2022, and the Good Food certification in 2022, highlighting our dedication to sustainable operations and responsible food practices.

We have integrated green metrics into our performance measures, ensuring that environmental considerations are at the forefront of our operations. To minimize energy waste, our engineering installations are equipped with energy recovery systems, maximizing efficiency and reducing our carbon footprint. With these initiatives, we strive to create a more eco-friendly and sustainable future for our guests and the planet.

 

 

OUR ACTIONS

ELECTRICITY

  • Cogeneration system: On-site system, installed to generate both electricity and heat, enhancing energy efficiency.
  • 100% Green electricity: 100% of The Hotel electricity is powered by renewable energy sources, ensuring a sustainable and eco-friendly operation.
  • LED Lighting: Implemented energy-efficient LED lighting throughout 80% of our hotel, reducing energy consumption.

 

CO2

  • Klimato: Our restaurant and events menu featured with Klimato to raise awarness about C02 impact of our choices. We offer low carbon buffet options and The Iris menu is 100% Klimato rated.
  • Electric vehicle charging stations: Six in-house charging stations available for electric vehicles, promoting sustainable transportation.
  • Bike-Friendly certification: Certified with a bike-friendly label, encouraging eco-friendly travel options.
  • Public transportation access: Located just three minutes from public transportation, making it easy for guests to choose sustainable options.
  • Drip Drop partnership: Rent an umbrella, plant a tree initiative, contributing to reforestation efforts.
  • Event CO2 impact calculator: Calculation system used by meeting & events team to bring awareness to meeting organizers about their carbon footprint.

 

WASTE

  • No buffets for small meetings: Meetings with fewer than 20 people are served personalized and seasonal recipes to reduce food waste.
  • Winnow system: An innovative system installed in our kitchens that precisely measures and categorizes food waste, helping us identify areas for improvement and make informed decisions.
  • Alpaca partnership: Collaborating with Alpaca to redistribute leftover food from events to local food banks, reducing waste and supporting those in need.
  • Too Good To Go: Distributing, through the app,  excess of food to ensure it does not go to waste.
  • Bread pudding workshop: Organized by our Chef to reuse leftover bread and pastries, promoting creative and sustainable food practices.
  • Water fountains: Installed in meeting and event spaces to reduce plastic bottle usage.
  • Selective waste sorting: Implemented throughout the hotel, making it convenient for guests and staff to participate in sustainable waste management.
  • Soap and shampoo pumps: Installed in all bathrooms of the hotel to minimize single-use plastic waste.

 

WATER

  • Water-saving shower heads: Replaced to reduce water consumption without compromising guest comfort.
  • Skip housekeeping program: Implemented at The Hotel, it encourages guests to skip daily cleaning, saving water and reducing environmental impact.
  • Leak management system: Modern digital systems intalled to quickly identifies and resolves water leaks, preventing water waste.

 

CHEMICALS

  • Chemical-Free cleaning products: 90% of the cleaning products used are free of harmful chemicals, ensuring a safer environment.
  • Advanced cleaning systems: Utilizes Raypath and Enozo, which are zero chemical systems, for effective and eco-friendly cleaning solutions.

 

 

 

 

SOCIAL IMPACT

At The Hotel, we believe that sustainability goes beyond environmental practices. We are committed to making a positive social impact in our local communities and beyond. Through various initiatives and partnerships, we strive to create meaningful change and contribute to a better world. From supporting charitable organizations and fundraising events to empowering our employees and promoting inclusivity, we are dedicated to making a difference. Join us in our journey towards a more sustainable and socially responsible future.

OUR ACTIONS

GUEST INCLUSIVITY AND SECURITY

  • PMR rooms: Accessible rooms designed to welcome persons with reduced mobility with the best level of comfort.

  • 24/7 Security department: In house security department to ensure guest & team members safety.

  • Fire and First Aid trainings: Team members are trained in emergency response for fire safety and first aid.

 

POSITIVE WORKPLACE

  • Trainings: Internal and in partnership with Horeca Formation covering, among others, burnout prevention, ergonomics, wellbeing, inclusion, and diversity to ensure a supportive and inclusive work environment.

  • Fitness center for all: Complimentary access to the fitness center at Hotel Hubert for all team members to promote physical wellbeing.

  • Transportation coverage: Full support of transportation costs for employees, encouraging the use of public transport.

  • Eco-cheques: Providing eco cheques to employees as incentives for sustainable purchases, promoting environmentally friendly choices.

  • Healthy snacks: Offering healthy fruits and soups at all times to encourage healthy eating habits among team members.

 

LOCAL COMMUNITIES SUPPORT

 

  • Close the Gap for IT equipment donation. Close the Gap aims to bridge the digital divide by providing pre-owned IT devices donated by European companies to projects in emerging countries at affordable rates.
  • TADA Atelier de l'Avenir. Supporting this non-profit organization that provides weekend educational programs to empower disadvantaged youth, through donations and volunteer support.
  • Drip Drop to make us love rain. Working with Drip Drop that creates sustainable umbrella-sharing solutions using recycled materials and plants a tree for every umbrella rented, in partnership with the Eden Reforestation Project​

 

  • Alpaca Solution for food donation. Partnering with Alpaca Solutions, to help us redistribute food surplus from our meeting & events to local food banks, helping to reduce waste and support those in need.
  • Ferme Nos Pilifs, our biscuit supplier, a local farm that employs disabled workers. La Ferme Nos Pilifs offers meaningful employment to individuals with disabilities.
  • Bigh Farm, an aquaponic farm that integrates fish farming and plant cultivation in a sustainable system, supporting local food production and innovative agricultural practices.