The Restaurant by Pierre Balthazar

Renowned in the Belgian culinary world, Pierre brings with him a rich multicultural background and a wealth of experience in fine cuisine.

As Executive Chef for the Council of the European Union, Pierre has ten years’ experience of coordinating prestigious dinners for heads of state, working alongside international top chefs to create exquisite food, drawing on countless culinary cultures, traditions and protocols.

Today, Pierre is excited to share the philosophy of his culinary creations with guests as he invites them to experience a new dimension of sharing around the table.