The Restaurant by Pierre Balthazar
Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef.
Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product.
With a rich multicultural background, Pierre Balthazar is a renowned name in the Belgian culinary landscape.
Apart from managing and directing the cuisine at The Restaurant, Pierre Balthazar has been the Executive Chef for the Council of the European Union and catered for dozens of heads of state. In that role, he has met many international top chefs and learned a lot about different gastronomic cultures, traditions and protocols. Today, Pierre invites his guests to open up to a different dimension on sharing around the table...